Slow Cooker Scalloped Potatoes & Beans

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 340.2 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 7.0 g

View full nutritional breakdown of Slow Cooker Scalloped Potatoes & Beans calories by ingredient
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Submitted by: KIKIOB3

Introduction

A great low fat comfort dish that's full of fiber! A great low fat comfort dish that's full of fiber!
Number of Servings: 12

Ingredients

    1 15 oz can red kidney beans, rinsed and drained
    1 15 oz can black beans, rinsed and drained
    1 large onion, chopped
    2 stalks celery, chopped
    1 cup frozen peas
    1 large green pepper, seeded and chopped
    1 can condensed cream of mushroom soup
    1/2 cup water
    4 cloves garlic, minced
    1 tsp dried thyme, crushed
    1/4 tsp pepper
    1 1/2 pounds potatoes, sliced 1/4 inch thick

Directions

In a large bowl combine beans, onion, celery, peas, green pepper, soup, water, garlic, thyme and pepper.
Spoon half the bean mixture into the crockpot. Top with potatoes and then remaining bean mixture.
Cover and cook on low 8-10 hours, or high 4-5 hours.

Makes approximately 12 - 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user KIKIOB3.





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