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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 5.4 g
  • Cholesterol: 14.8 mg
  • Sodium: 355.8 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 11.4 g

View full nutritional breakdown of Chili Cheese Dip calories by ingredient
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Chili Cheese Dip

Submitted by: KIERAE


Number of Servings: 8

Ingredients

    1 (8 ounce) package FF cream cheese, softened
    1 (15 ounce) can vegetarian chili
    1 cup shredded extra sharp cheddar or Mexican blend cheese
    1 tomato, chopped & seeded
    1tbsp chili powder
    chopped chives for garnish

Directions

Combine all the ingredients above except for chives and mix thoroughly. Place in baking dish and bake for 20-23 minutes until warmed and bubbly OR place in mini crockpot to keep warm.
Garnish with chives.

Serve with whole wheat pita or tortilla chips. Makes approximately 8 - 16 servings (calories calculated for 8)


**Can make this a day in advance and replenished mini crockpot as needed.

Number of Servings: 8

Recipe submitted by SparkPeople user KIERAE.






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