Sauerkraut Casserole

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 284.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 771.3 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 10.3 g
  • Protein: 7.9 g

View full nutritional breakdown of Sauerkraut Casserole calories by ingredient
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Submitted by: RAGGEDY_ANN

Introduction

A Dutch winter dish A Dutch winter dish
Number of Servings: 5

Ingredients

    1 - 1 liter jar of sauerkraut, rinsed and drained
    8 medium potatoes
    Smoked sausage, not included in calorie count

Directions

1. Peel potatoes and cut into small chunks.
2. Put potatoes, sauerkraut and smoked sausage into a large pot, bring to boil.
3. Reduce heat and let simmer for about 20 minutes or until potatoes are tender.
4. Remove sausage and mash potaoes with sauerkraut.
Serve with sausage, makes 5 large servings.

Number of Servings: 5

Recipe submitted by SparkPeople user TIMTOO.





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