Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 263.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 65.5 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 9.0 g
- Protein: 13.3 g
View full nutritional breakdown of Thick as fog split pea soup calories by ingredient
Thick as fog split pea soup
Submitted by: RAGGEDY_ANNIntroduction
A dutch delicacy A dutch delicacyNumber of Servings: 8
Ingredients
-
1 Package Bean Cuisine - Thick as fog Split Pea Soup
8 Cups water
2 Cups chopped:
Onions
Leeks
Carrots
Celery
Potatoes
Salt & pepper to taste
Croutons
Chopped parsley
Directions
1. Put all ingredients except croutons and parsley in large pot. Bring to boil, put lid on pot and let simmer for 1 1/2 - 2 hours.
2. Puree in blender or food processor or stir vigorously with a whisk until soup is smooth.
3. Serve with croutons and chopped parsley.
Makes 8 servings, freezes well.
I usually cook this soup with a hambone or smoked farmers sausage, not included in calory count.
Number of Servings: 8
Recipe submitted by SparkPeople user TIMTOO.
2. Puree in blender or food processor or stir vigorously with a whisk until soup is smooth.
3. Serve with croutons and chopped parsley.
Makes 8 servings, freezes well.
I usually cook this soup with a hambone or smoked farmers sausage, not included in calory count.
Number of Servings: 8
Recipe submitted by SparkPeople user TIMTOO.
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