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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 348.0
  • Total Fat: 22.6 g
  • Cholesterol: 94.9 mg
  • Sodium: 276.6 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.4 g

View full nutritional breakdown of Walnut Pie calories by ingredient
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Walnut Pie

Submitted by: AURALEEM

Introduction

This pie is a healthier alternative to pecan pie and oh so easy to make! My family loves it! This pie is a healthier alternative to pecan pie and oh so easy to make! My family loves it!
Number of Servings: 8

Ingredients

    3 eggs
    1/4 tsp salt
    3/4 c Splenda
    3/4 c light corn syrup
    1 c chopped walnuts
    1/4 c melted butter
    1 ready-made pie crust

Directions

Preheat oven to 400 degrees.

In large bowl beat eggs and add in salt, sugar and corn syrup. Add in the melted butter. Stir, then add in the chopped walnuts. Pour into the pie shell.

Bake at 400 for 10 minutes, then turn temperature down to 300 and bake for an additional 40-45 minutes. Let cool for at least 20 minutes. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user AURALEEM.





TAGS:  Desserts |

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