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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 165.1
  • Total Fat: 10.2 g
  • Cholesterol: 44.2 mg
  • Sodium: 272.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Corn Casserole calories by ingredient
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Corn Casserole

Submitted by: SWEETLOTTIE

Introduction

My favorite way to eat corn. This has not been "healthy-ed down" what-so-ever. You could definitely use healthier sour cream and substitute butter. My favorite way to eat corn. This has not been "healthy-ed down" what-so-ever. You could definitely use healthier sour cream and substitute butter.
Number of Servings: 16

Ingredients

    1 bag of Honey Sweet Cornbread Mix
    2 eggs
    1 Stick of butter (softened)
    1 Can yellow corn (drained)
    1 Can cream corn
    8 oz Sour Cream

Directions

Mix all of the above together in a large bowl. Place in a large casserole dish and cook at 350 degrees for an hour. Makes 8-16 servings depending on your preference. I calculated the calories for 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SWEETLOTTIE.






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