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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 49.6
  • Total Fat: 4.4 g
  • Cholesterol: 10.4 mg
  • Sodium: 28.2 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.3 g

View full nutritional breakdown of CHEESE BALL calories by ingredient
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CHEESE BALL

Submitted by: JEANELLEN59

Introduction

Makes about 3 cups.
48 - 1 T servings (about)
Makes about 3 cups.
48 - 1 T servings (about)

Number of Servings: 48

Ingredients

    2 (8 ounce) packages cream cheese
    1 (8 ounce) can crushed pineapple, drained
    2 T. diced onion
    1/4 T. seasoning salt
    3/4 cup chopped peanuts

Directions

Mix together the cream cheese, pineapple, onion, and seasoning salt.
Form into a ball and roll in chopped nuts.
Chill and serve with crackers or celery.

*Original recipe called for pecans.

Number of Servings: 48

Recipe submitted by SparkPeople user JEANELLEN59.






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