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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 230.4
  • Total Fat: 9.5 g
  • Cholesterol: 46.5 mg
  • Sodium: 156.6 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.7 g

View full nutritional breakdown of Flour Bakery's Banana Bread with a change calories by ingredient
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Flour Bakery's Banana Bread with a change

Submitted by: SALTYCHOCOLATE

Introduction

This is basically Flour Bakery's (Boston, MA)banana bread recipe; it is the first banana bread recipe that makes a moist bread. The ingredients here are slightly adjusted to make two loaves instead of one as the original recipe makes. Also, I used chocolate; original uses walnuts, I used Greek yogurt; original uses creme fraiche. This is basically Flour Bakery's (Boston, MA)banana bread recipe; it is the first banana bread recipe that makes a moist bread. The ingredients here are slightly adjusted to make two loaves instead of one as the original recipe makes. Also, I used chocolate; original uses walnuts, I used Greek yogurt; original uses creme fraiche.
Number of Servings: 18

Ingredients

    2 cups all-purpose flour
    2 teaspoon baking soda
    1/4 teaspoon ground cinnamon
    1/2 teaspoon salt
    1 cup sugar
    3 jumbo eggs
    1/2 cup oil
    4 very large bananas, very ripe, mashed
    1/4 cup Greek 2% yogurt
    2 teaspoon vanilla extract
    4 ounces dark chocolate, chopped

Directions

Set oven to 350 degrees F. Line the bottom of two loaf pans with parchment paper.

Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, yogurt, and vanilla. Fold in dry ingredients and chocolate. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.
Recipe makes two loaves, nine slices each or 18 servings.

Number of Servings: 18

Recipe submitted by SparkPeople user SALTYCHOCOLATE.






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Member Ratings For This Recipe

  • My friend's addiction to this wonderful bakery caused us to try this recipe....the changes make it SO MUCH better. Yes, a bit calorific, but superb result and make great house presents. This is truly worth the effort. Use ripe bananas. - 9/26/10

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