SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,643.4
  • Total Fat: 26.0 g
  • Cholesterol: 227.1 mg
  • Sodium: 1,120.1 mg
  • Total Carbs: 299.2 g
  • Dietary Fiber: 9.3 g
  • Protein: 47.8 g

View full nutritional breakdown of scones with raisins calories by ingredient
Report Inappropriate Recipe

scones with raisins

Submitted by: SARAH.BODELL

Introduction

Unlike American scones, the Scottish version isn't loaded with butter. The less-rich result is an excellent foil for lots of jam, butter, and whipped cream. Unlike American scones, the Scottish version isn't loaded with butter. The less-rich result is an excellent foil for lots of jam, butter, and whipped cream.
Number of Servings: 1

Ingredients

    * 2 3/4 cups self-rising flour
    * 1 tablespoon sugar
    * 2 teaspoons baking powder
    * 3/4 cup (or more) chilled whole milk
    * 1 large egg
    * 1 tablespoon vegetable oil

Directions

Preheat oven to 425°F. Sprinkle large rimmed baking sheet with flour. Whisk flour, sugar, and baking powder in large bowl. Whisk 3/4 cup milk, egg, and oil in small bowl to blend. Gradually add milk mixture to dry ingredients, tossing until moist clumps form and adding more milk by tablespoonfuls if dough is dry. Turn dough out onto lightly floured surface; knead gently for several turns until dough comes together.

Pat out dough to 1-inch-thick round. Using 2 1/2-inch-diameter cutter, cut out scones. Gather dough scraps; press out to 1-inch thickness and cut out more scones. Transfer to prepared sheet.

Bake scones until golden on top and tester inserted into center comes out clean, about 14 minutes. Cool on sheet 5 minutes. Transfer to basket. Serve warm with butter, jam, and whipped cream.

Number of Servings: 1

Recipe submitted by SparkPeople user SARAH.BODELL.






Great Stories from around the Web


Rate This Recipe