Sprouted Mung Gram with MintSubmitted by: RHYTHM42002
IntroductionThis is for people who doesnt like to eat sprouted mung dal/gram. The taste of the mint with the sprouted gram is really good. This is for people who doesnt like to eat sprouted mung dal/gram. The taste of the mint with the sprouted gram is really good.
Mung beans, sprouted, - half a cup
Spearmint, 3 tbsp
Coconut, raw, .5 cup, shredded
Green Chile pepper - 4 medium ones
Curry leaves- 1 sprig
Salt, - as reqd
Number of Servings: 6
Recipe submitted by SparkPeople user RHYTHM42002.
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This is my all time favorite, I squeeze a bit og lime and some pepper to make it tangy and spicy. - 11/29/08
Reply from RHYTHM42002 (11/29/08)
Thanks Sonpari :) yeah.. this is a basic recipe.. add anything else according to your taste!! sometimes I even add yoghurt.. lol.. :) or sometimes chopped onions! :)