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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 356.1
  • Total Fat: 9.8 g
  • Cholesterol: 85.0 mg
  • Sodium: 704.3 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 38.1 g

View full nutritional breakdown of Buffalo Burgers with Greek Cheese calories by ingredient
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Buffalo Burgers with Greek Cheese

Submitted by: BREEHARDY

Introduction

If your craving a burger, try this buffalo burger. Buffalo is a much healther option than beef and this is definitely a meaty burger. Best part is that the greek cheese has great flavors and you don't even need ketchup or mustard! Goes great with a side of asparagus. If your craving a burger, try this buffalo burger. Buffalo is a much healther option than beef and this is definitely a meaty burger. Best part is that the greek cheese has great flavors and you don't even need ketchup or mustard! Goes great with a side of asparagus.
Number of Servings: 4

Ingredients

    BURGER
    1 pound extra lean, ground buffalo
    1/2 teaspoon Seasoned Pepper Blend
    1 teasppon Greek Seasoning
    1 teaspoon ground mustard powder
    2 egg whites
    1/2 teaspoon garlic salt
    2 teaspoon Worcestershire sauce
    1/4 cup bread crumbs
    2 tablespoon minced shallots
    4 leaf of red-leaf, green, or romaine lettuce
    4 slices of tomato
    4 whole-grain hamburger buns

    GREEK CHEESE SPREAD
    2 oz. reduced-fat cream cheese
    2 oz. reduced-fat Feta cheese
    2 tablespoons fresh or dried chives

Directions

1) In a mixing bowl, combine egg, pepper, greek sasoning, mustard powder, egg whites, garlic salt, worcestershire sauce, bread crumbs and shallots. Add ground buffalo; blend well. Shape mixture into 4 equal patties. Grill over low to medium heat to desired doneness. Be careful not to overcook, as buffalo is very lean meat, and cooks more quickly than beef. (Approximately 5-6 minutes on each side at medium tempearture.) While burgers are cooking, prepare cheese spread.

2) In a small bowl, blend ingredients well. If a thinner consistency is desired, add a little Greek Vinaigrette, Ranch Dressing, or milk. Spread cheese over cooked burgers.

3) Top burger with some lettuce and tomato. Enjoy!


Number of Servings: 4

Recipe submitted by SparkPeople user BREEHARDY.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I've never had biason before. Thanks to this recipe, I am so glad I did. This was AWESOME! Our company enjoyed it too. The seasoning mix in the meat was perfect. I also loved the chease spread too. Will definately make again...SOON!! - 3/17/09

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