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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 377.2
  • Total Fat: 13.0 g
  • Cholesterol: 77.1 mg
  • Sodium: 736.9 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 30.6 g

View full nutritional breakdown of Spaghetti Casserole calories by ingredient
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Spaghetti Casserole

Submitted by: LAYNIE428


Number of Servings: 6

Ingredients

    8 oz Thin Wheat Pasta
    3/4 lb 4% ground beef
    1/2 jar prego
    1 can (8 oz) tomato sauce
    1/2 can (10 3/4 oz) condensed cream of chicken soup, undiluted
    1/2 c sour cream
    1 cup shredded Colby Jack cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Remove from heat.

Drain pasta. Combine soup and sour cream. In 8-inch square baking dish, layer half the meat sauce, pasta, soup mixture and cheese. Repeat layers.

Cover and bake at 350 for 55-65 minutes or until cheese is melted.


Number of Servings: 6

Recipe submitted by SparkPeople user LAYNIE428.






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