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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 38.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 144.2 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Raw Vegetable Salad calories by ingredient
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Raw Vegetable Salad

Submitted by: SMURFDOG

Number of Servings: 6


    1 bell pepper, diced
    1 onion, diced
    1 c. cauliflower, diced
    1 c. broccoli, diced
    1 cucumber, peeled and diced


Mix all raw vegetables together. Add 2-3 T. fat-free Italian dressing. Let marinate overnight.

Number of Servings: 6

Recipe submitted by SparkPeople user SMURFDOG.

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