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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.6
  • Total Fat: 6.8 g
  • Cholesterol: 5.3 mg
  • Sodium: 123.5 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Choco Cream Cheese Cupcakes calories by ingredient
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Choco Cream Cheese Cupcakes

Submitted by: LONGWAY2GO

Introduction

Beat cream cheese, sugar and chocolate until well blended, add whipped topping and mix well. Place 1 cookie on bottom of a 2 paper-lined medium cupcake pan; fill evening with cream cheese mixture. Refrigerate 2 hours or overnight. Beat cream cheese, sugar and chocolate until well blended, add whipped topping and mix well. Place 1 cookie on bottom of a 2 paper-lined medium cupcake pan; fill evening with cream cheese mixture. Refrigerate 2 hours or overnight.
Number of Servings: 12

Ingredients

    1 pkg. Low Fat Cream Cheese, softened
    4 T. sugar
    3 square Semi-sweet Chocolate, melted
    2 cups lite whipped topping, thawed
    12 Reduced Fat Oreos

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user LONGWAY2GO.





TAGS:  Desserts |

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