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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 98.0
  • Total Fat: 1.0 g
  • Cholesterol: 55.0 mg
  • Sodium: 210.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.0 g

View full nutritional breakdown of blackened tilapia calories by ingredient
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blackened tilapia

Submitted by: DASHALE

Introduction

quick meal idea quick meal idea
Number of Servings: 1

Ingredients

    i like to buy the frozen fillets, they come with 4 indiviually frozen, which makes mess less and easier when i leave the thawed bag in the fridge to grab and cook.

    tilapia fillets
    ( or any of your choice, but i choose tilapia because it has a mild fish taste)

    blackening seasoning

    pan spray

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Directions

my two year old loves it. thaw fillets in fridge overnite for best results. lightly season with blackening seasoning, spray pan with pan spray or cooking spray heat pan on high heat add fish cook 1-3 minutes on each side or till fish flakes easily with a fork.

Number of Servings: 1

Recipe submitted by SparkPeople user DASHALE.






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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    I use Tony Chacheres creole seasoning, and spray butter. You can also bake it in the oven for 12 minutes at 375degrees if you want it wet. - 7/9/07

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  • We do this often, but baked rather than stovetop cooking. It is a little more moist (wet) baked, but it works for us. - 11/6/11

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  • I used the Blackened Redfish Magic and boy was it good! I like mine super blackened. - 11/2/09

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  • Tried the new Tony Chacheres that says good for blackening and it was great. My husband said that was
    the wrong seasoning but we both loved it. I was going to make a sandwich for lunch today with the leftovers but my oldest daughter came by and ate them. - 2/22/08

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  • Good
    0 of 1 people found this review helpful
    I missed the part says "lighly season" and really coated the fish with the blackened seasoning. It was a little too hot. It was really easy to cook though and I will try this recipe again! - 1/24/08

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  • I would also like to find out where to find blackened seasing - 8/18/07

    Reply from DASHALE (8/12/08)
    zanaran's has a good blackening seasoning


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  • I actually made this with Lemon Pepper, Crushed Red Pepper and No Salt Seasoning. It was great! I just love Tilipia! - 8/6/07

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  • I love tilapia. I baked it instead but it was still good.I had this w/ rice pilaf and peas. - 8/4/07

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  • I wasn't sure if I was going to like the blackening seasoning, but it was really good. Had with rice and veggies. Made a perfect evening meal. Thanks. - 7/22/07

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  • This is awesome however I used lemon pepper instead of blackening seasoning. I heated up my pan and sprayed a little bit of Pam. Then I sprinkled the lemon pepper seasoning into the pan and placed my tilapia and seared it. Once it was seared I put it into a baking pan and baked for 10 min. YUMMMMMMM - 7/16/07

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  • i have never heard of blackening seasoning spray where can i get some. - 6/23/07

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  • Can you tell me where to find blackening seasoning. This sounds great!!!! - 6/4/07

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