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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 109.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.1 g

View full nutritional breakdown of Orange Peel Candy calories by ingredient
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Orange Peel Candy

Submitted by: VONBLACKBIRD
Orange Peel Candy

Number of Servings: 15

Ingredients

    peel from 3 large oranges
    2 cups sugar, separated
    2 cups water

Directions

Cut orange peel in strips about 1/4inch wide. Put in saucepan and cover with water. Bring to a boil. Drain water and repeat 2 more times. Drain and scrap white membrane from peel.

In pan put in 1 cup of sugar and 2 cups of water. Bring to a boil. Turn to medium heat and add orange peels. Boil for 45 minutes, stirring occasionally. Drain and toss in 1 cup of sugar. Lay on wax paper to dry. Store in airtight container.

Number of Servings: 15

Recipe submitted by SparkPeople user BARBARK.






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