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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.8
  • Total Fat: 4.1 g
  • Cholesterol: 48.9 mg
  • Sodium: 1,326.5 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 15.4 g

View full nutritional breakdown of Sue's Slippery Pot Pie calories by ingredient
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Sue's Slippery Pot Pie

Submitted by: STARLASUE

Introduction

From Pa Dutch Country. Many folks here do not add carrots, but I do. This is not be confused with pot pie that has a crust, hence the name, "slippery" pot pie. This is a hearty soup. You can use flour to thicken - I like to just add a can of cream of chicken soup before I add the pot pie noodles. Tastes even better the second day after all the flavors work through. From Pa Dutch Country. Many folks here do not add carrots, but I do. This is not be confused with pot pie that has a crust, hence the name, "slippery" pot pie. This is a hearty soup. You can use flour to thicken - I like to just add a can of cream of chicken soup before I add the pot pie noodles. Tastes even better the second day after all the flavors work through.
Number of Servings: 12

Ingredients

    12 ounces cookedTurkey (or chicken) breast meat, diced
    6 cups Turkey or Chicken Broth
    1 cup Celery, diced
    1/2 cup Onions, raw chopped
    3/4 cup Carrots chopped
    1 cup Potato, peeled and diced
    1 can Cream of Chicken soup
    12 oz package PA Dutch Pot pie/Bott Boi noodles or Red Barn Pot Pie noodles
    salt, pepper, and poultry season to taste
    1 (3grain) package of Saffron


Directions

Simmer meat, vegetables and seasoning, except for Saffron for an hour and a half or so.

Bring to soft rolling boil, stir in Saffron and can of cream of chicken soup. Then add pot pie noodles one or two at a time so they don't stick. Stir frequently. Cook for about 13-15 minutes.

Serves 12 - 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user STARLASUE.





TAGS:  Poultry | Soup | Poultry Soup |

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