Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 215.8
- Total Fat: 4.1 g
- Cholesterol: 48.9 mg
- Sodium: 1,326.5 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 2.2 g
- Protein: 15.4 g
View full nutritional breakdown of Sue's Slippery Pot Pie calories by ingredient
Sue's Slippery Pot Pie
Submitted by: STARLASUEIntroduction
From Pa Dutch Country. Many folks here do not add carrots, but I do. This is not be confused with pot pie that has a crust, hence the name, "slippery" pot pie. This is a hearty soup. You can use flour to thicken - I like to just add a can of cream of chicken soup before I add the pot pie noodles. Tastes even better the second day after all the flavors work through. From Pa Dutch Country. Many folks here do not add carrots, but I do. This is not be confused with pot pie that has a crust, hence the name, "slippery" pot pie. This is a hearty soup. You can use flour to thicken - I like to just add a can of cream of chicken soup before I add the pot pie noodles. Tastes even better the second day after all the flavors work through.Number of Servings: 12
Ingredients
-
12 ounces cookedTurkey (or chicken) breast meat, diced
6 cups Turkey or Chicken Broth
1 cup Celery, diced
1/2 cup Onions, raw chopped
3/4 cup Carrots chopped
1 cup Potato, peeled and diced
1 can Cream of Chicken soup
12 oz package PA Dutch Pot pie/Bott Boi noodles or Red Barn Pot Pie noodles
salt, pepper, and poultry season to taste
1 (3grain) package of Saffron
Directions
Simmer meat, vegetables and seasoning, except for Saffron for an hour and a half or so.
Bring to soft rolling boil, stir in Saffron and can of cream of chicken soup. Then add pot pie noodles one or two at a time so they don't stick. Stir frequently. Cook for about 13-15 minutes.
Serves 12 - 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user STARLASUE.
Bring to soft rolling boil, stir in Saffron and can of cream of chicken soup. Then add pot pie noodles one or two at a time so they don't stick. Stir frequently. Cook for about 13-15 minutes.
Serves 12 - 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user STARLASUE.
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