SparkPeople Advertisers Keep the Site Free

4.5 of 5 (2)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 426.8
  • Total Fat: 10.1 g
  • Cholesterol: 49.9 mg
  • Sodium: 1,695.2 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 32.0 g

View full nutritional breakdown of Ham & Mushroom Angel Hair Pasta calories by ingredient
Report Inappropriate Recipe

Ham & Mushroom Angel Hair Pasta

Submitted by: 60SIXTY

Introduction

Make Ahead recipe for freezer. Modified recipe on p. 53 of OAMC by M. Wilson & M. Lagerborg. Use 1/4 of cooled recipe for Mushroom Sauce for Make Ahead casserole. Also use 2 servings of Make Ahead Angel Hair Pasta which has about 1/4 TBS of Canola Oil on it.

Freezes well. Thaw in refrigerator for 24 hours before cooking. Can use any color of Bell Peppers. Optional to sprinkle top with seasoned croutons [not included in my recipe.]. Serve with cooked zucchini. this recipe is high in sodium. Helpful to leave out the bouillon in the mushroom sauce.
Make Ahead recipe for freezer. Modified recipe on p. 53 of OAMC by M. Wilson & M. Lagerborg. Use 1/4 of cooled recipe for Mushroom Sauce for Make Ahead casserole. Also use 2 servings of Make Ahead Angel Hair Pasta which has about 1/4 TBS of Canola Oil on it.

Freezes well. Thaw in refrigerator for 24 hours before cooking. Can use any color of Bell Peppers. Optional to sprinkle top with seasoned croutons [not included in my recipe.]. Serve with cooked zucchini. this recipe is high in sodium. Helpful to leave out the bouillon in the mushroom sauce.

Number of Servings: 2

Ingredients

    1/4 of Mushroom Sauce Recipe, cooled
    2 [2 oz dry] servings of Angel Hair Pasta, cooked, drained, & cooled
    6 oz dice, cooked ham
    1 cup diced Bell Pepper & 1/2 cup diced celery, saute'd together in nonstick pan sprayed with Canola oil to soften, cooled
    1/4 cup of grated Parmesan of Romano cheese
    Canola Oil Spray

Directions

Use prepared & cooled recipes in my Make Ahead cookbook for:
Mushroom Sauce & for Angel Hair Pasta [2 servings]
Weigh 6 oz of diced ham.
Line Pyrex Pie plate with foil. Spray with Canola spray. Add the Angel Hair & Ham. Mix well to distribute. Add the Mushroom sauce, and stir well to distribute. I like to use tongs to do this. Arrange mixture so that it climbs the side of the pie plate and is more shallow at the center.
Add the cooled saute'd veggies to the center area. Top with choice of cheese.
Wrap well in foil. Freeze.
when frozen hard, remove from Pyrex pie plate & over wrap or place in plastic zip-lock bag. Label with directions to prepare.

Remove from freezer, remove foil & thaw in refrigerator for 24 hours in the Pyrex pie plate that has been sprayed with Canola oil. [cover in the refrigerator.]
Preheat oven to 400 degrees. Bake uncovered for 20 minutes. Check that it is heated through.

Can multiply recipe by 4 and bake in a 13x9x2 pan.







Number of Servings: 2

Recipe submitted by SparkPeople user 60SIXTY.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • I'd like to make this. How do I make the mushroom sauce?? - 2/17/09

    Reply from 60SIXTY (7/17/09)
    http://recipes.sparkpeople.com/recipe-deta
    il.asp?recipe=447337


    Was this review helpful?   yes  No
  • Would like to see the full recipe as I don't have the cookbook that's mentioned in the article. - 1/10/09

    Reply from 60SIXTY (7/17/09)
    http://recipes.sparkpeople.com/recipe-deta
    il.asp?recipe=447337


    Was this review helpful?   yes  No
  • Can't figure out how a person is supposed to make this without the original recipe. Is it possible to post that as well? - 1/5/09

    Reply from 60SIXTY (7/17/09)
    http://recipes.sparkpeople.com/recipe-deta
    il.asp?recipe=447337


    Was this review helpful?   yes  No
  • Sounds interesting. 081217
    Sure hope I have that cookbook, or will be out of luck.
    - 12/16/08

    Reply from 60SIXTY (7/17/09)
    http://recipes.sparkpeople.com/recipe-deta
    il.asp?recipe=447337


    Was this review helpful?   yes  No
  • Comfort Food - 12/10/08

    Was this review helpful?   yes  No