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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 5.2 g
  • Cholesterol: 3.9 mg
  • Sodium: 239.1 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.1 g

View full nutritional breakdown of corn soup calories by ingredient
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corn soup

Submitted by: CHEF_JENN


Number of Servings: 6

Ingredients

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Directions



Number of Servings: 6

Recipe submitted by SparkPeople user CHEF_JENN.






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