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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.2
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Roasted Asparagus calories by ingredient
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Roasted Asparagus

Submitted by: CHASINGPAVEMENT


Number of Servings: 4

Ingredients

    * 1 lb of Asparagus
    *2 tbsp Extra Virgin Olive Oil
    * 1 tbsp Balsamic Vinegar
    * 1 garlic clove
    * salt & pepper

Directions

preheat oven to 425 degrees. Wash and cut base off asparagus. Toss Apsaragus in other ingredients and place on pan. (spray cooking spray on pan first) cook for 10 mins.

Number of Servings: 4

Recipe submitted by SparkPeople user CHASINGPAVEMENT.






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