Homemade French Fried OnionsSubmitted by: ZABINAS
IntroductionA great alternative to the store bought onions. These are more flavorful and free of chemical perservatives. A great alternative to the store bought onions. These are more flavorful and free of chemical perservatives.
3 large onions
2 cups nonfat milk
2 cups all purpose flour
salt to taste
oil for frying
Heat the oil in a large skillet.
Coat the onions with flour.
Fry the onions in the oil. Flip and stir as needed to ensure they brown evenly.
Place on paper towels to soak up the excess oil. Salt to taste.
Store in an air tight container.
Makes about 6 cups. A serving is 2 Tbsp.
Number of Servings: 36
Recipe submitted by SparkPeople user SZABINA.
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I LOVE frizzled onions. I consider it a food group on it's own. This recipe is awesome! I cut the recipe down for one. So I used 1/4 of a large onion & I added about 1 1/2 Tbsp of garlic salt to 1 1/2 c of flour. So good!! Feel free to add spices to your flour! I also used light cream, not milk. - 2/27/13