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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 4.8 g
  • Cholesterol: 50.9 mg
  • Sodium: 591.2 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.6 g

View full nutritional breakdown of Low carb turkey salad calories by ingredient
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Low carb turkey salad

Submitted by: NOONLES

Introduction

I love this way to use up turkey I love this way to use up turkey
Number of Servings: 4

Ingredients

    2 cups diced tukey
    1 cup chopped dill pickles
    2 Tbs light mayo
    1 can waterchestnuts
    1 cup celery chopped

Directions

Combine all ingredients thoroughly. Refrigerate at least 20 mintues before serving to allow flavors to mix.

Number of Servings: 4

Recipe submitted by SparkPeople user NOONLES.






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