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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 206.1
  • Total Fat: 4.1 g
  • Cholesterol: 63.0 mg
  • Sodium: 350.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 25.3 g

View full nutritional breakdown of Beef and carrots calories by ingredient
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Beef and carrots

Submitted by: HINGRAYDIAN


Number of Servings: 15

Ingredients

    Beef cubes
    Carrots
    bacon
    red wine
    mushrooms
    tomato paste
    beef broth
    flour

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Directions

Cook the bacon, add the beef cubes and cook until brown. Add the flour, the tomato paste and the wine. Mix well and add the carrots diced. Simmer for 3 hours.

Number of Servings: 15

Recipe submitted by SparkPeople user HINGRAYDIAN.






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