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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 218.0
  • Total Fat: 8.5 g
  • Cholesterol: 26.3 mg
  • Sodium: 205.9 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Whole Wheat Cornbread calories by ingredient
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Whole Wheat Cornbread

Submitted by: MSBEAUTY711


Number of Servings: 9

Ingredients

    * *Whole Wheat Flour, 1.25 cup (remove)
    * Yellow Cornmeal, 1 cup (remove)
    * Baking Powder, 1 tsp (remove)
    * Salt, .5 tsp (remove)
    * Granulated Sugar, .40 cup (remove)
    * Egg, fresh, 1 large (remove)
    * Milk, 3.25%, 1 cup (remove)
    * *Crisco Pure Vegetable Oil, 4 tbsp (remove)

Directions

Preheat oven to 375 degrees. Mix ingredients in a bowl. Pour into a baking dish. Bake for 25 minutes. Makes 9-2x2" pieces.

Number of Servings: 9

Recipe submitted by SparkPeople user MSBEAUTY711.





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