Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 120.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 204.7 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 4.6 g
- Protein: 5.0 g
View full nutritional breakdown of Beans and Rice calories by ingredient
Beans and Rice
Submitted by: BEACHLOVER75Number of Servings: 9
Ingredients
-
1 cup uncooked rice
1 can diced tomatos, any kind you like (25 cals a serving)
1 can beans, any kind you like
Directions
Cook rice according to directions. Add rinsed and drained beans and tomatos, undrained.
Number of Servings: 9
Recipe submitted by SparkPeople user CWEINBERG.
Number of Servings: 9
Recipe submitted by SparkPeople user CWEINBERG.
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