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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.2
  • Total Fat: 11.8 g
  • Cholesterol: 42.5 mg
  • Sodium: 122.1 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 12.7 g

View full nutritional breakdown of Green Chili Stew calories by ingredient
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Green Chili Stew

Submitted by: HODGESGAL


Number of Servings: 8

Ingredients

    1 lb ground beef
    5-6 peeled potatoes, chopped
    chopped green chili 2-3 4oz cans
    water
    salt
    pepper
    garlic salt

Directions

brown meat, salt and pepper to taste
add chopped potatoes, water, about 6 cups
Add chopped green chilies, and garlic salt for taste. Bring to a boil. Simmer for about 15 -20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user HODGESGAL.






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