Turkey-Avocado Cobb SaladSubmitted by: TRISH2007
1 lb turkey breast cutlets
1 tbsp olive oil
1/4 tsp salt
2 tbsp cider vinegar
1 tsp Dijon mustard
8 cups spinach leaves
4 slices cooked bacon, crumbled
1/2 ripe avocado, cut into 1/2" cubes
4 cherry tomatoes, halved
1 oz blue cheese, crumbled
Combine vinegar, mustard, 1 tbsp water, remaining olive oil and salt.
In a large bowl, toss spinach with 2 tbsps of the dressing. Arrange turkey, bacon, avocado, tomatoes and cheese over spinach. Drizzle remaining dressing over salad and season with black pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user TRISH2007.