SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 4.4 g
  • Cholesterol: 103.4 mg
  • Sodium: 119.9 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 32.5 g

View full nutritional breakdown of Roast Chicken with Rosemary calories by ingredient
Report Inappropriate Recipe

Roast Chicken with Rosemary

Submitted by: KRUSTYNUTZ

Introduction

Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets. Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.
Number of Servings: 6

Ingredients

    1 (3 pound) whole chicken, rinsed
    salt and pepper to taste
    1 small onion, quartered
    1/4 cup chopped fresh rosemary

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
3. Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.


Number of Servings: 6

Recipe submitted by SparkPeople user KRUSTYNUTZ.






Great Stories from around the Web


Rate This Recipe