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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 243.3
  • Total Fat: 16.8 g
  • Cholesterol: 83.0 mg
  • Sodium: 645.0 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.8 g

View full nutritional breakdown of Cheese Grits calories by ingredient
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Cheese Grits

Submitted by: SHANIMCK

Introduction

My paternal grandmother's recipe My paternal grandmother's recipe
Number of Servings: 18

Ingredients

    2 cups grits
    8 cups boiling water
    3 beaten eggs
    2 sticks margarine or butter
    1 lb Velveeta cheese
    1 tsp paprika
    1/2 tsp cayenne pepper
    2 tsp salt
    1/4 tsp Worcestershire sauce

Directions

Mix 8 cups boiling water to grits, cook 5 minutes. Add rest of ingredients and pour into 11x17 pan. Bake for one hour at 300-350 F.

Serves approx 18.

Number of Servings: 18

Recipe submitted by SparkPeople user SHANIHIB.




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