2 cups warm water 1 Tablespoon sugar or honey 1 Tablespoon yeast 4 cups flour 2 tsp salt melted non fat butter
In a bowl dissolve sugar and yeast in warm water. Let sit for a few minutes. Stir in flour and salt. Dough will still be quite sticky Place in greased bowl, cover and let rise until double in size. Grease a small cookie sheet/jelly roll pan. Spread dough flat onto sheet with palm of hand. Spread melted butter on top. You can also add Garlic Parmesan Blend, sesame seeds, dried rosemary, or just butter! Let dough rise again. Bake 400 degrees for about 20 minutes. Cut into squares to serve. note: Rising times will depend on the temperature of your kitchen. The last time I made this bread it rose really quickly and it was done and ready to eat in about an hour.