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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.4
  • Total Fat: 1.6 g
  • Cholesterol: 24.1 mg
  • Sodium: 292.9 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.5 g

View full nutritional breakdown of Turkey Rice Soup calories by ingredient
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Turkey Rice Soup

Submitted by: LYNNOTT

Introduction

An easy way to get rid of leftover Thanksgiving turkey! An easy way to get rid of leftover Thanksgiving turkey!
Number of Servings: 8

Ingredients

    2 cups chopped/diced turkey (we used white meat)
    32 oz. Swanson Chicken Broth 99% Fat Free
    2 cups white rice
    1 cup carrots, chopped
    1 cup celery, chopped
    1/2 cup onion, chopped
    1 tbls. black pepper
    spices - season to taste

Directions

Chop turkey, celery, carrots and onions. Add to 5 qt. stock pot. Add rice and chicken broth, pepper and cerlery seed. Season to taste. Bring to a boil and simmer approximately 1 hour, or until vegetables are done. Also great in the crock pot. Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LYNNOTT.






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