4.6 of 5 (36)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 1.8 g
  • Cholesterol: 17.1 mg
  • Sodium: 149.8 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Vegetable Bread calories by ingredient
Report Inappropriate Recipe

Vegetable Bread

Submitted by: JENNLAVOIE

Introduction

Make into bread or muffins. Great for a snack or breakfast. Make into bread or muffins. Great for a snack or breakfast.
Number of Servings: 24

Ingredients

    1 box Carrot Cake mix
    3/4 cup pumpkin
    2 zucchini, grated
    1 cup applesauce
    1/2 cup skim milk
    2 eggs
    1 packet instant oatmeal (apple cinnamon is best)

Directions

In a large mixing bowl, blend the dry cake mix, pumpkin, zucchini, and apple sauce. Add Milk, eggs, and oatmeal packet.

Pour into large bundt pan. (Or muffin pans-- makes 2 dozen).

Bake at 350 F for 35 minutes, or until an inserted knife comes out clean.

(Noted time is for bundt pan. If making muffins, bake at 350 for 18 minutes, or until knife comes out clean).

Number of Servings: 24

Recipe submitted by SparkPeople user JENNLAVOIE.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Member Ratings For This Recipe

  • FRANCLYN


    3 of 3 people found this review helpful
    report inappropriate post
    SHARIZ - Just click on the "Ingredient Detail" link under the nutrition counter. It says she put in 1.92 c. of zucchini. - 4/13/09

    Was this review helpful?   Yes  No
  • KBJIARA


    1 of 2 people found this review helpful
    report inappropriate post
    I was so eager to read the recipe... until I tripped into the first ingredient... :o| - 9/20/12

    Was this review helpful?   Yes  No
  • BLACKBETTY17


    1 of 1 people found this review helpful
    report inappropriate post
    Soooo good!!! Made it exactly as noted - 8/6/12

    Was this review helpful?   Yes  No
  • GRANDMAOF5

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    I used the carrot cake mix with shredded carrot and raisins. Very yummy!!! Will cut into serving size pieces and freeze to keep it's freshness. - 3/26/09

    Was this review helpful?   Yes  No
  • INGLAIS

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    My daughter couldn't get enough of it and she's an extremely picky eater. My son also loved it and he avoids most veggies like the plague. Only thing I found was that I needed to cook it considerably longer that listed here when I made it in muffin tins. - 9/4/07

    Was this review helpful?   Yes  No
  • TLIPPY2002

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    I made this for a get together and everybody wanted the recipe. Thanks so much! - 8/27/07

    Was this review helpful?   Yes  No
  • SITKAKAREN

    Incredible!
    report inappropriate post
    Fantastic! So moist and yummy it doesn't taste "healthy" , and it was so easy to make! I made this as described, but didn't have any instant oatmeal so I used 1/2 cup of old fashioned oats and a healthy sprinkling of cinnamon. Baked in a 13" x 9" pan and the time worked out the same. - 5/27/13

    Was this review helpful?   Yes  No
  • MRS_NA8TIVE_G

    Incredible!
    report inappropriate post
    Love this recipe! It is so yummy and moist. My niece thought it was a cupcake, lol. - 1/28/13

    Was this review helpful?   Yes  No
  • FREETHEGODDESS

    Incredible!
    report inappropriate post
    Very good....my 10 year old loved it too! - 6/9/11

    Was this review helpful?   Yes  No
  • 1GROVES2


    report inappropriate post
    Sounds great! - 2/26/10

    Was this review helpful?   Yes  No
  • MARTHAR3


    report inappropriate post
    It does when you click on ingredients details it tells you nearl y 2 cups 1.92 cups. so 2 cups of grated zucchini - 6/14/09

    Was this review helpful?   Yes  No
  • JO-DOUGH


    report inappropriate post
    This looks like something I would like to make, but I'm surprised that the fiber content is that low. I guess it could be upped with a couple of additions like shredded carrots and old-fashioned oatmeal. - 6/14/09

    Was this review helpful?   Yes  No
  • KPHARPS

    Incredible!
    0 of 1 people found this review helpful
    report inappropriate post
    I can't wait to try this! my ten year old son loves to cook with me and this will bea great recipe and a healthy low-cal food! - 5/25/09

    Was this review helpful?   Yes  No
  • JEANY42

    Incredible!
    report inappropriate post
    A great way to get kids to eat fruit and veggies Love it - 5/25/09

    Was this review helpful?   Yes  No
  • JENDF74

    Very Good
    report inappropriate post
    Delicous!! - 3/9/09

    Was this review helpful?   Yes  No
  • SHARIZ

    Very Good
    report inappropriate post
    The one negative comment is that zucchini come in lots of sizes. How about stating the amount of grated zucchine in cups instead? - 2/28/09

    Was this review helpful?   Yes  No
  • EMILYBEMENT

    Incredible!
    0 of 1 people found this review helpful
    report inappropriate post
    yummy - 2/26/09

    Was this review helpful?   Yes  No
  • TRAVELQUEEN297


    report inappropriate post
    Sound great and I keep zucchini and pumpkin in my freezer. - 2/26/09

    Was this review helpful?   Yes  No
  • NICHOLE789


    report inappropriate post
    Sounds good. :) - 2/26/09

    Was this review helpful?   Yes  No
  • MSDIBS


    report inappropriate post
    This sounds great and easy too.
    Thanks - 2/26/09

    Was this review helpful?   Yes  No
  • HEALTHYKIM101


    report inappropriate post
    This recipe sounds like a great way to sneak in veggies. I am going to try this one!! - 2/26/09

    Was this review helpful?   Yes  No
  • RITEMORE


    report inappropriate post
    I haven't made this recipe, but one similar and I froze the excess muffins and they came out great. It is best to let them thaw out on their own, instead of the microwave. The centers stay frozen for a long time. - 2/26/09

    Was this review helpful?   Yes  No
  • STARRYEYEDLUV06


    report inappropriate post
    yum yum!! - 2/26/09

    Was this review helpful?   Yes  No
  • ROBINGAIL


    report inappropriate post
    This really helps me with an acceptable option for adding veggies in my daily meals. Has anyone frozen leftover muffins? How did that go? - 2/26/09

    Was this review helpful?   Yes  No
  • RYLEE4


    report inappropriate post
    Very delicious!!Used maple and brown sugar oatmeal. - 2/27/08

    Was this review helpful?   Yes  No
  • PARAVEN

    Very Good
    0 of 3 people found this review helpful
    report inappropriate post
    Very nice cake - I changed it a bit, as I usually do: lemon cake mix, apple butter (not sauce), no pumpkin or zucchini. - 9/3/07

    Was this review helpful?   Yes  No
  • TARAROAD50

    Very Good
    report inappropriate post
    Wonderful 100 Cal snack. I added a few raisins.Adults and kids enjoyed thoroughly.Thanks for the recipe! - 8/25/07

    Was this review helpful?   Yes  No
  • QUIDDITCHWITCH

    Incredible!
    report inappropriate post
    This is delicious! Thank you! - 7/14/07

    Was this review helpful?   Yes  No
  • SKINNY7760

    Very Good
    report inappropriate post
    Super great! Wonderful texture and a great combination of veggies. I used egg substitute and they turned out great and even less colesterol and fat. Great for breakfast and snacks on the go. Perfect fit for my busy lifestyle. - 7/6/07

    Was this review helpful?   Yes  No
  • FREEFALLINGUP


    report inappropriate post
    Yummy! I really liked it and so did my family. I highly recommend this recipe to anyone!!! - 7/2/07

    Was this review helpful?   Yes  No
  • FGTODAY

    Incredible!
    report inappropriate post
    Awesome, I don't like zucchini, but you can't even taste it in this recipe. I added Fiber Sure to it to give it an extra boost of fiber. Thanks for submitting it! :) - 5/23/07

    Was this review helpful?   Yes  No
  • HSRC2781

    Very Good
    report inappropriate post
    We loved this bread. It was great to be getting so many veggies at the same time, too. It was ultra-moist, and just the right sweet-ness. Thank you! - 5/22/07

    Was this review helpful?   Yes  No
  • ALEXERIC

    Incredible!
    report inappropriate post
    I also added some grated carrots. I have a smaller bundt so I had to add an extra 15 minutes to bake time. This was absolutely delicious. - 4/30/07

    Was this review helpful?   Yes  No
  • LIZZYPJ

    Incredible!
    report inappropriate post
    Even my anti-vegetable toddler loved it! Easy and yummy! - 4/22/07

    Was this review helpful?   Yes  No
  • SPARKLEMAMMY


    0 of 1 people found this review helpful
    report inappropriate post
    can't wait to try this - 4/3/07

    Was this review helpful?   Yes  No
  • SUZIEQW

    Incredible!
    report inappropriate post
    Easy and delicious. - 3/29/07

    Was this review helpful?   Yes  No
  • MOWCKY

    Incredible!
    report inappropriate post
    I really like this recipe and my boys love it as well - 3/27/07

    Was this review helpful?   Yes  No
  • APRILPINI

    Good
    report inappropriate post
    I made them for breakfast and froze some for later. - 3/27/07

    Was this review helpful?   Yes  No
  • PF5143

    Incredible!
    report inappropriate post
    I love pumpkin or carrot cake. Just the right addition to a brunch. YUM. - 3/27/07

    Was this review helpful?   Yes  No
  • MSBEE57

    Incredible!
    report inappropriate post
    This sounds soooo good, I think the kids would enjoy this also. - 3/26/07

    Was this review helpful?   Yes  No
  • TEA_LADY

    Incredible!
    report inappropriate post
    I will be making this tomorrow, sounds yummy! - 3/26/07

    Was this review helpful?   Yes  No
  • DANA_LU

    Incredible!
    report inappropriate post
    This really is a fabulous treat that is amazingly healthy! - 3/26/07

    Was this review helpful?   Yes  No
  • LILLY69

    Incredible!
    report inappropriate post
    This is absolutely the best healthy bread/cake I've ever had... My kids devoured it... It's simple to make and delicious!!! Thank you... - 3/26/07

    Was this review helpful?   Yes  No
Sign up for a FREE SparkPeople account