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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 1.8 g
  • Cholesterol: 17.1 mg
  • Sodium: 149.8 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Vegetable Bread calories by ingredient
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Vegetable Bread

Submitted by: JENNLAVOIE

Introduction

Make into bread or muffins. Great for a snack or breakfast. Make into bread or muffins. Great for a snack or breakfast.
Number of Servings: 24

Ingredients

    1 box Carrot Cake mix
    3/4 cup pumpkin
    2 zucchini, grated
    1 cup applesauce
    1/2 cup skim milk
    2 eggs
    1 packet instant oatmeal (apple cinnamon is best)

Directions

In a large mixing bowl, blend the dry cake mix, pumpkin, zucchini, and apple sauce. Add Milk, eggs, and oatmeal packet.

Pour into large bundt pan. (Or muffin pans-- makes 2 dozen).

Bake at 350 F for 35 minutes, or until an inserted knife comes out clean.

(Noted time is for bundt pan. If making muffins, bake at 350 for 18 minutes, or until knife comes out clean).

Number of Servings: 24

Recipe submitted by SparkPeople user JENNLAVOIE.






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Member Ratings For This Recipe



  • 3 of 3 people found this review helpful
    SHARIZ - Just click on the "Ingredient Detail" link under the nutrition counter. It says she put in 1.92 c. of zucchini. - 4/13/09

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  • 2 of 6 people found this review helpful
    I was so eager to read the recipe... until I tripped into the first ingredient... :o| - 9/20/12

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  • Incredible!
    1 of 1 people found this review helpful
    Fantastic! So moist and yummy it doesn't taste "healthy" , and it was so easy to make! I made this as described, but didn't have any instant oatmeal so I used 1/2 cup of old fashioned oats and a healthy sprinkling of cinnamon. Baked in a 13" x 9" pan and the time worked out the same. - 5/27/13

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  • 1 of 1 people found this review helpful
    Soooo good!!! Made it exactly as noted - 8/6/12

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  • 1 of 1 people found this review helpful
    It does when you click on ingredients details it tells you nearl y 2 cups 1.92 cups. so 2 cups of grated zucchini - 6/14/09

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  • Very Good
    1 of 1 people found this review helpful
    I used the carrot cake mix with shredded carrot and raisins. Very yummy!!! Will cut into serving size pieces and freeze to keep it's freshness. - 3/26/09

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  • Very Good
    1 of 1 people found this review helpful
    The one negative comment is that zucchini come in lots of sizes. How about stating the amount of grated zucchine in cups instead? - 2/28/09

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  • Incredible!
    1 of 1 people found this review helpful
    My daughter couldn't get enough of it and she's an extremely picky eater. My son also loved it and he avoids most veggies like the plague. Only thing I found was that I needed to cook it considerably longer that listed here when I made it in muffin tins. - 9/4/07

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  • Incredible!
    1 of 1 people found this review helpful
    I made this for a get together and everybody wanted the recipe. Thanks so much! - 8/27/07

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  • Very Good
    1 of 1 people found this review helpful
    We loved this bread. It was great to be getting so many veggies at the same time, too. It was ultra-moist, and just the right sweet-ness. Thank you! - 5/22/07

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  • Incredible!
    1 of 1 people found this review helpful
    This is absolutely the best healthy bread/cake I've ever had... My kids devoured it... It's simple to make and delicious!!! Thank you... - 3/26/07

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  • Love this recipe! It is so yummy and moist. My niece thought it was a cupcake, lol. - 1/28/13

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  • Very good....my 10 year old loved it too! - 6/9/11

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  • 0 of 3 people found this review helpful
    Sounds great! - 2/26/10

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  • 0 of 3 people found this review helpful
    This looks like something I would like to make, but I'm surprised that the fiber content is that low. I guess it could be upped with a couple of additions like shredded carrots and old-fashioned oatmeal. - 6/14/09

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  • Incredible!
    0 of 4 people found this review helpful
    I can't wait to try this! my ten year old son loves to cook with me and this will bea great recipe and a healthy low-cal food! - 5/25/09

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  • Incredible!
    0 of 2 people found this review helpful
    A great way to get kids to eat fruit and veggies Love it - 5/25/09

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  • Delicous!! - 3/9/09

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  • Incredible!
    0 of 3 people found this review helpful
    yummy - 2/26/09

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  • 0 of 3 people found this review helpful
    Sound great and I keep zucchini and pumpkin in my freezer. - 2/26/09

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  • 0 of 3 people found this review helpful
    Sounds good. :) - 2/26/09

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  • 0 of 3 people found this review helpful
    This sounds great and easy too.
    Thanks - 2/26/09

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  • 0 of 3 people found this review helpful
    This recipe sounds like a great way to sneak in veggies. I am going to try this one!! - 2/26/09

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  • 0 of 3 people found this review helpful
    I haven't made this recipe, but one similar and I froze the excess muffins and they came out great. It is best to let them thaw out on their own, instead of the microwave. The centers stay frozen for a long time. - 2/26/09

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  • 0 of 3 people found this review helpful
    yum yum!! - 2/26/09

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  • 0 of 2 people found this review helpful
    This really helps me with an acceptable option for adding veggies in my daily meals. Has anyone frozen leftover muffins? How did that go? - 2/26/09

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  • Very delicious!!Used maple and brown sugar oatmeal. - 2/27/08

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  • Very Good
    0 of 4 people found this review helpful
    Very nice cake - I changed it a bit, as I usually do: lemon cake mix, apple butter (not sauce), no pumpkin or zucchini. - 9/3/07

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  • Wonderful 100 Cal snack. I added a few raisins.Adults and kids enjoyed thoroughly.Thanks for the recipe! - 8/25/07

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  • This is delicious! Thank you! - 7/14/07

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  • Super great! Wonderful texture and a great combination of veggies. I used egg substitute and they turned out great and even less colesterol and fat. Great for breakfast and snacks on the go. Perfect fit for my busy lifestyle. - 7/6/07

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  • Yummy! I really liked it and so did my family. I highly recommend this recipe to anyone!!! - 7/2/07

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  • Awesome, I don't like zucchini, but you can't even taste it in this recipe. I added Fiber Sure to it to give it an extra boost of fiber. Thanks for submitting it! :) - 5/23/07

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  • I also added some grated carrots. I have a smaller bundt so I had to add an extra 15 minutes to bake time. This was absolutely delicious. - 4/30/07

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  • Even my anti-vegetable toddler loved it! Easy and yummy! - 4/22/07

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  • 0 of 3 people found this review helpful
    can't wait to try this - 4/3/07

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  • Incredible!
    0 of 1 people found this review helpful
    Easy and delicious. - 3/29/07

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  • I really like this recipe and my boys love it as well - 3/27/07

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  • Good
    0 of 1 people found this review helpful
    I made them for breakfast and froze some for later. - 3/27/07

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  • Incredible!
    0 of 1 people found this review helpful
    I love pumpkin or carrot cake. Just the right addition to a brunch. YUM. - 3/27/07

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  • Incredible!
    0 of 2 people found this review helpful
    This sounds soooo good, I think the kids would enjoy this also. - 3/26/07

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  • Incredible!
    0 of 2 people found this review helpful
    I will be making this tomorrow, sounds yummy! - 3/26/07

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  • This really is a fabulous treat that is amazingly healthy! - 3/26/07

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