Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 52.6
- Total Fat: 2.3 g
- Cholesterol: 12.1 mg
- Sodium: 20.0 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.8 g
View full nutritional breakdown of Sweet Potato Casserole calories by ingredient
Sweet Potato Casserole
Submitted by: SSINATRAIntroduction
I just love this casserole! If you want you can split this in half and have one part with the nut topping and the other half with the marshmellows for the kids... I just love this casserole! If you want you can split this in half and have one part with the nut topping and the other half with the marshmellows for the kids...Number of Servings: 8
Ingredients
-
• 2 pounds sweet potatoes
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1/4 cup milk
• 2 eggs, lightly beaten
• 1 teaspoon vanilla
• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans
• 1/4 cup all-purpose flour
• 1 tablespoon butter, melted
Directions
1. Wash and peel sweet potatoes. Cut off woody portions and ends. Cut into quarters. In a large saucepan, cook potatoes, covered, in enough boiling salted water to cover for 25 to 30 minutes or until tender; drain.
2. Preheat oven to 350 degrees F. Transfer potatoes to a large mixing bowl. Mash lightly. Stir in sugar, 1/4 cup melted butter, milk, eggs, and vanilla. Transfer sweet potato mixture to a 2-quart casserole dish.
3. In a small mixing bowl, combine brown sugar, pecans, flour, and 1 tablespoon melted butter. Sprinkle over sweet potato mixture.
4. Bake, uncovered in preheated oven for 30 to 35 minutes or until hot and bubbly.
5. Makes 6 to 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SSINATRA.
2. Preheat oven to 350 degrees F. Transfer potatoes to a large mixing bowl. Mash lightly. Stir in sugar, 1/4 cup melted butter, milk, eggs, and vanilla. Transfer sweet potato mixture to a 2-quart casserole dish.
3. In a small mixing bowl, combine brown sugar, pecans, flour, and 1 tablespoon melted butter. Sprinkle over sweet potato mixture.
4. Bake, uncovered in preheated oven for 30 to 35 minutes or until hot and bubbly.
5. Makes 6 to 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SSINATRA.
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