SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 22.5
  • Total Fat: 0.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 17.0 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Citrus-Glazed Turkey calories by ingredient
Report Inappropriate Recipe

Citrus-Glazed Turkey

Submitted by: SSINATRA

Introduction

The blending of orange, lemon and lime juice creates a sweet citrus glaze with just enough sour to keep it interesting. This tangy combination adds a fresh, bright flavor to the turkey and bakes to a golden brown finish The blending of orange, lemon and lime juice creates a sweet citrus glaze with just enough sour to keep it interesting. This tangy combination adds a fresh, bright flavor to the turkey and bakes to a golden brown finish
Number of Servings: 10

Ingredients

    GLAZE
    1/4 cup butter, melted
    1/4 cup orange juice
    1 tablespoon lemon juice
    1 tablespoon lime juice
    2 teaspoons grated orange peel
    2 teaspoons grated lemon peel
    2 teaspoons grated lime peel

    TURKEY
    1/2 orange, cut into wedges
    1 (12-lb.) turkey
    1 teaspoon salt
    1/2 teaspoon pepper

Directions

1. Heat oven to 400°F. Combine all glaze ingredients in small bowl.

2. Place orange wedges in body cavity of turkey. Place turkey on rack in large roasting pan. Brush turkey with some of the glaze; sprinkle with salt and pepper.

3. Bake at 400°F. for 30 minutes; brush turkey with some of the glaze. Cover loosely with foil. Reduce oven temperature to 325°F.; bake an additional 2 1/2 to 3 hours or until internal temperature reaches 180°F. to 185°F., brushing with remaining glaze and basting with any accumulated juices every 30 minutes. Remove foil during last half hour of baking for additional browning, if necessary.

4. Place turkey on cutting board; cover loosely with foil. Let stand 20 minutes before carving.


Number of Servings: 10

Recipe submitted by SparkPeople user SSINATRA.






Great Stories from around the Web


Rate This Recipe