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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 315.0
  • Total Fat: 5.9 g
  • Cholesterol: 34.7 mg
  • Sodium: 1,597.0 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 18.7 g

View full nutritional breakdown of Veneto Turkey w/ Rice calories by ingredient
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Veneto Turkey w/ Rice

Submitted by: ALINUTZA


Number of Servings: 4

Ingredients

    Turkey breast meat, 11.4 ounce(s) (remove)
    *Canola Oil, 1 tbsp (remove)
    Onions, raw, 0.5 small (remove)
    Garlic, 1 clove (remove)
    Celery, raw, 2 tbsp (remove)
    *Del Monte Petite Cut Diced Tomatoes, 0.5 cup (remove)
    GV Chili Ready Tomatoes, 0.5 cup (remove)
    White Wine, 2 fl oz (remove)
    Sea Salt, 1 tsp (remove)
    Uncle Ben's Natural Whole Grain Brown Rice, 1 cup (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user ALINUTZA.





TAGS:  Poultry |

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