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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 269.7
  • Total Fat: 1.7 g
  • Cholesterol: 20.7 mg
  • Sodium: 812.9 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 6.9 g
  • Protein: 16.2 g

View full nutritional breakdown of Turkey over potatoes calories by ingredient
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Turkey over potatoes

Submitted by: PUNKIN7743
Turkey over potatoes

Introduction

this is great for those turkey or chicken leftovers from the holidays. this is great for those turkey or chicken leftovers from the holidays.
Number of Servings: 6

Ingredients

    Onions, raw, 1 cup, chopped
    Celery, raw, 1 cup, diced
    Carrots, raw, 1 cup, chopped
    Garlic, 1 clove, minced
    Poultry seasoning, 1 tbsp
    Turkey breast meat, 10 ounce(s)
    White Wine, 1 fl oz
    Chicken Broth, 1 cup (8 fl oz)
    Peas, frozen, 1 cup
    Potato, raw, 3 large
    flout 1/4 cup & 1 Cup water

Directions

1. Cook potatoes.

2. Saute' together the first 4 ingredients in skittle with cooking spray.

3. Add the next 4 ingredients to skillet and let cook for 10 minutes.

4. Mix together flour and water to make a rue.

5. Bring skillet to boil, add rue and stir for 1 minute until mixture thickens .

6. Mash potatoes spoon turkey mixture over potatoes... enjoy.

Makes 6- 1 cup servings.



Number of Servings: 6

Recipe submitted by SparkPeople user PUNKIN7743.






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