Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 142.5
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 54.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.9 g
- Protein: 3.4 g
View full nutritional breakdown of DIABETIC PEANUT BUTTER COOKIES calories by ingredient
DIABETIC PEANUT BUTTER COOKIES
Submitted by: 2BFREE2LIVE
Introduction
HEALTHY USING SMART BALANCE, SPLENDA AND EGG BEATERS HEALTHY USING SMART BALANCE, SPLENDA AND EGG BEATERSNumber of Servings: 18
Ingredients
-
1 CUP SMART BALANCE PEANUT BUTTER
1 CUP SPLENDA FOR BAKING
1/4 CUP EGG BEATERS
1 TSP. VANILLA
Directions
MAKES 18 LARGE COOKIES
MIX TOGETHER WELL AND FORM INTO BALLS(ABOUT THE SIZE OF A LARGE WALNUT) DIP FORK IN SPLENDA AND PRESS TINES INTO COOKIE MAKING CRISS CROSS MARKS.
BAKE ON PARCHMENT LINED COOKIE SHEET. 350 DEGREES FOR 12 MINUTES.
Number of Servings: 18
Recipe submitted by SparkPeople user GRANNI.
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