Cajun Red SnapperSubmitted by: PRICELESS247
two 4- ounce red snapper fillets
2 teaspoon ground cayenne pepper
1 teaspoon salted butter, melted
1 fl oz lemon juice
Heat a heavy skillet (preferably cast iron) over medium heat until very hot..
Sprinkle cayenne pepper over both sides of the fish in the hot pan for 2 to 3 minutes, until the bottom is dark brown....
Drizzle 1/4 teaspoon melted butter over each fillet. Trun fish over drizzle blackened side of fish with remaining butter.. cook 2 to 3 minutes, untill the other side is dark brown...
Drizzle with lemon juice. Serve hot....
Number of Servings: 2
Recipe submitted by SparkPeople user PRICELESS247.