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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 113.6
  • Total Fat: 7.8 g
  • Cholesterol: 25.2 mg
  • Sodium: 191.6 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Asiago Prosciutto Rice Cakes and Basil Aioli calories by ingredient
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Asiago Prosciutto Rice Cakes and Basil Aioli

Submitted by: DEVAULTMARIE
Asiago Prosciutto Rice Cakes and Basil Aioli

Introduction

great tasting appetizer...easy to make...appealing to the eyes great tasting appetizer...easy to make...appealing to the eyes
Number of Servings: 24

Ingredients

    Egg, fresh, 2 large
    Pepper, black, 0.50 tsp
    Basil, 2 tbsp
    Olive Oil, 0.33 cup
    Olive Oil, 3 tbsp
    Garlic, 3 cloves
    White Rice, medium grain, 3 cup (prepared)
    Asiago Cheese, 5 oz
    Prosciutto, 4 oz

Directions

Basil Aioli:
Combine 1/3 cup of Olive Oil, garlic, and basil in small bowl. Refrigerate.

Rice Cakes:
Combine rice, cheese, eggs, prosciutto, and pepper in large bowl, mix well. Heat 2 tsp. olive oil over medium heat. Scoop 1.5 tbsp. of rice mixture in hot oil. Sauté 2-3 minutes until golden brown. Turn and press lightly with a spatula. Sauté on second side for 2-3 minutes. Place rice cakes on baking sheet and keep warm in a 250 degree oven. Continue with rice mixture, using additional oil if needed. Serve warm with basil aioli. Makes 24 appetizers.

makes 24 2-inch servings

Number of Servings: 24

Recipe submitted by SparkPeople user MCINTOMA.






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