Mock Hare SoupSubmitted by: WEENIE_ELISE
IntroductionTasty vegetarian soup Tasty vegetarian soup
1 litre Vegetable Stock
1 carrot (diced)
1 onion (diced)
1 stick of celery (diced)
1 tomato (diced)
1 bay leaf
1 tsp of chopped parsley
1 tbsp of flour
30 g of vegetable butter
Melt butter in a casserole, add the diced vegetables and cook them slowly in the butter for about 15 mins with the lid on.
Stir in the flour and brown it a little.
Add the stock, cloves, bay leaf and seasoning, stir until it simmers.
Cook gently for about 20 mins.
Make forcemeat balls, fry them and then add to soup tureen, pour soup over, scatter the chopped parsley and serve immediately. Hand the red currant jelly separately.
Number of Servings: 6
Recipe submitted by SparkPeople user WEENIE_ELISE.