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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 76.2
  • Total Fat: 4.3 g
  • Cholesterol: 10.8 mg
  • Sodium: 679.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Mock Hare Soup calories by ingredient
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Mock Hare Soup

Submitted by: WEENIE_ELISE
Mock Hare Soup

Introduction

Tasty vegetarian soup Tasty vegetarian soup
Number of Servings: 6

Ingredients

    1 litre Vegetable Stock
    1 carrot (diced)
    1 onion (diced)
    1 stick of celery (diced)
    1 tomato (diced)
    2 cloves
    1 bay leaf
    1 tsp of chopped parsley
    1 tbsp of flour
    30 g of vegetable butter
    salt
    pepper

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Directions

Makes 6 small soup serves. Serve with Forcemeat balls and a tablespoon of red currant jelly.

Melt butter in a casserole, add the diced vegetables and cook them slowly in the butter for about 15 mins with the lid on.
Stir in the flour and brown it a little.
Add the stock, cloves, bay leaf and seasoning, stir until it simmers.
Cook gently for about 20 mins.
Make forcemeat balls, fry them and then add to soup tureen, pour soup over, scatter the chopped parsley and serve immediately. Hand the red currant jelly separately.



Number of Servings: 6

Recipe submitted by SparkPeople user WEENIE_ELISE.






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