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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 321.2
  • Total Fat: 5.6 g
  • Cholesterol: 27.3 mg
  • Sodium: 594.9 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 7.6 g
  • Protein: 19.5 g

View full nutritional breakdown of Turkey Tom's Leftover Turkey Casserole calories by ingredient
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Turkey Tom's Leftover Turkey Casserole

Submitted by: KPETERS1984

Introduction

Use leftover turkey and turn it into Yum! Use leftover turkey and turn it into Yum!
Number of Servings: 4

Ingredients

    6 oz whole wheat penne
    1 can cream of mushroom
    1 can water chestnuts
    1 can mushrooms
    6 oz leftover turkey

Directions

Boil noodles til tender. Drain noodles and add can of cream of mushroom. Mix well in pan over medium heat. Add turkey, mushrooms, and water chestnuts and let sit on medium heat, stirring for 5 minutes. Makes four 1 cup servings..
Mmmmm.

Number of Servings: 4

Recipe submitted by SparkPeople user KPETERS1984.






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