Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 152.9
- Total Fat: 1.3 g
- Cholesterol: 27.5 mg
- Sodium: 799.2 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.5 g
- Protein: 19.5 g
View full nutritional breakdown of GRANDMA'S CASSEROLE calories by ingredient
GRANDMA'S CASSEROLE
Submitted by: MKC31455Number of Servings: 8
Ingredients
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1 c. chopped onions
1 c. chopped peppers (green or red)
1 c. celery
1 1/2 lbs. ground turkey or veal
1 tsp. seasoned salt
1/2 tsp. pepper
1 tbsp. oregano
2 cloves garlic, crushed
14 1/2 oz. can Italian style tomatoes, chopped
15 oz. can tomato sauce
2 c. water8 oz. pkg. fettuccini noodles, or desired pasta
8 oz. pkg. shredded Mozzarella cheese
Directions
Sauté onion, celery, pepper, garlic and spices in large no-stick pan. Add meat and cook until brown. Add tomatoes, tomato sauce and water and simmer for 15 minutes. Spray a 9"x13" pan with Pam and cover bottom of pan with sauce. Spread noodles over it evenly, then add remaining sauce. Top with cheese and bake in 350 degree oven for 1 hour. One-eighth of this is equal to 3 protein (2 meat, 1 cheese), 1 vegetable, 1 bread exchange. A Weight Watchers member developed this recipe. It freezes well, too.
Number of Servings: 8
Recipe submitted by SparkPeople user MKC31455.
Number of Servings: 8
Recipe submitted by SparkPeople user MKC31455.
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Member Ratings For This Recipe
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Yes...sounds confusing about whether or nor the noodles or pasta is cooked first or not...I am assuming cooked?
As far as tthe comment about the cheese getting dark after baking X 1 hr....since all food in the casserole is cooked the cooking time would not have to be percise...just enough to blend - 3/18/12
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Very Good
