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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.0
  • Total Fat: 5.8 g
  • Cholesterol: 65.2 mg
  • Sodium: 532.6 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 31.0 g

View full nutritional breakdown of Turkey - leftovers calories by ingredient
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Turkey - leftovers

Submitted by: ANGEE0007

Introduction

This is a great way to use the rest of your Thanksgiving turkey. It's a change from the usual turkey sandwich... This is a great way to use the rest of your Thanksgiving turkey. It's a change from the usual turkey sandwich...
Number of Servings: 6

Ingredients

    4 cups turkey - chopped into small pieces
    3 Tbs. butter - I used 'i can't believe it's not butter'
    1/2 C. chicken broth
    1 C. skim milk
    1/4 C. flour
    1/4 C. sweet red peppers - chopped
    1/2 C. frozen corn
    1 C. long grain rice - measured before cooking. 1/4 C. is the cooked serving size.
    salt and pepper to taste

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Directions

Melt the butter in a large pan over med. heat melt the butter, add the flour and mix. Slowly add the milk and chicken broth, the first part is like making gravy keep stirring it you don't want to have it get lumpy. As it heats up it will thicken. I had to add a little more flour but each time it can be different. Once it gets to a good gravy like consistency you will add the turkey , peppers, and corn. then let it all get warm. I cooked the rice at the same time as I was making the sauce. Put the turkey and sauce over rice. Makes 6 servings.
You can add in other veggies but my family is very picky.

Number of Servings: 6

Recipe submitted by SparkPeople user ANGEE0007.






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