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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 298.0
  • Total Fat: 18.1 g
  • Cholesterol: 56.3 mg
  • Sodium: 704.9 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 16.2 g

View full nutritional breakdown of Broccoli Cheese Soup calories by ingredient
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Broccoli Cheese Soup

Submitted by: MICADEANN
Broccoli Cheese Soup

Introduction

Soup Soup
Number of Servings: 5

Ingredients

    Broccoli, frozen, 1 package (10 oz)
    *Whole Milk / Vitamin D, 2.5 cup
    Cheddar Cheese, 1 cup, shredded
    Velveeta Cheese Spread, 4 oz
    *Flour, white, .33 cup
    Whipped Cream, pressurized, .5 cup
    Chicken bouillon, 1 cube
    Salt 0.5 tsp
    Pepper 0.5 tsp
    Garlic Powder 0.25 tsp

Directions

Place broccoli in a medium saucepan with just enough water to cover. Cook until tender, about 8 minutes. Set aside and do not drain water.
In a large saucepan, heat milk. Blend in the flour and cheese until smooth. Stir in the cream and bouillon cube. Add the broccoli and it's water to the mixture and season with salt and pepper. Heat soup to warm and serve immediately.


Number of Servings: 5

Recipe submitted by SparkPeople user MICADEANN.






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