Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 122.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 24.4 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 1.6 g
- Protein: 0.3 g
View full nutritional breakdown of Cherie's Cranberry Jello Fruit Salad calories by ingredient
Cherie's Cranberry Jello Fruit Salad
Submitted by: CHERIE55Introduction
Sugar Free Jello and Fruit Salad may be used as a salad or a dessert. It may be used during holidays or anytime of year. It is a great side dish for turkey, ham or pork chops. Sugar Free Jello and Fruit Salad may be used as a salad or a dessert. It may be used during holidays or anytime of year. It is a great side dish for turkey, ham or pork chops.Number of Servings: 12
Ingredients
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2 small or 1 large Sugar Free Cranberry or Cherry Jello
1 can Ocean Spray Whole Berry Jellied Cranberry Sauce
1 can Dole Pineapple Chunks in 100% pure pineapple juice
2 cups chopped Granny Smith Apples
1-16 oz. Lite Cool Whip
Directions
Yields 12 servings
Stir jello into 1 cup boiling water. When jello is disolved, stir 1 cup cold water into jello mixture. Refrigerate for 20 minutes. Put jellied whole berry cranberry sauce in jello and break the sauce up with a fork. Stir in the Pineapple Chunks with the juice and the chopped apples. Refrigerate for 2 hours. When Jello Salad is well set, Spread 16 ounce container of Lite Cool Whip on top of Jello Salad.
Optional: Sprinkle top with chopped walnuts if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user CHERIE55.
Stir jello into 1 cup boiling water. When jello is disolved, stir 1 cup cold water into jello mixture. Refrigerate for 20 minutes. Put jellied whole berry cranberry sauce in jello and break the sauce up with a fork. Stir in the Pineapple Chunks with the juice and the chopped apples. Refrigerate for 2 hours. When Jello Salad is well set, Spread 16 ounce container of Lite Cool Whip on top of Jello Salad.
Optional: Sprinkle top with chopped walnuts if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user CHERIE55.
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Member Ratings For This Recipe
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Incredible!
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Incredible!
sounds great - 1/13/09
Reply from CHERIE55 (1/14/09)
I am glad you like it. I love it and fix it 1 or 2 times a month. Thank you for your comment! I really appreciate it.
Cherie55
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Sounds good and low sodium! Will be part of my Christmas Dinner if I can wait that long! - 12/2/08
Reply from CHERIE55 (12/4/08)
Thank you for checking out my recipe. Everyone who has ever tried it has loved it. I make it anytime of year. Enjoy!
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