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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.4 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.3 g

View full nutritional breakdown of Cherie's Cranberry Jello Fruit Salad calories by ingredient
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Cherie's Cranberry Jello Fruit Salad

Submitted by: CHERIE55

Introduction

Sugar Free Jello and Fruit Salad may be used as a salad or a dessert. It may be used during holidays or anytime of year. It is a great side dish for turkey, ham or pork chops. Sugar Free Jello and Fruit Salad may be used as a salad or a dessert. It may be used during holidays or anytime of year. It is a great side dish for turkey, ham or pork chops.
Number of Servings: 12

Ingredients

    2 small or 1 large Sugar Free Cranberry or Cherry Jello
    1 can Ocean Spray Whole Berry Jellied Cranberry Sauce
    1 can Dole Pineapple Chunks in 100% pure pineapple juice
    2 cups chopped Granny Smith Apples
    1-16 oz. Lite Cool Whip

Directions

Yields 12 servings

Stir jello into 1 cup boiling water. When jello is disolved, stir 1 cup cold water into jello mixture. Refrigerate for 20 minutes. Put jellied whole berry cranberry sauce in jello and break the sauce up with a fork. Stir in the Pineapple Chunks with the juice and the chopped apples. Refrigerate for 2 hours. When Jello Salad is well set, Spread 16 ounce container of Lite Cool Whip on top of Jello Salad.

Optional: Sprinkle top with chopped walnuts if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user CHERIE55.






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Member Ratings For This Recipe

  • Sounds excellent! Have printed it out to keep in my file for when I need something sweet but not a splurge. Thanks. - 4/28/11

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  • Made this for Easter. It was delicious. My husband loved it. Will make it again. - 4/4/10

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  • sounds great - 1/13/09

    Reply from CHERIE55 (1/14/09)
    I am glad you like it. I love it and fix it 1 or 2 times a month. Thank you for your comment! I really appreciate it.

    Cherie55


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  • Sounds good and low sodium! Will be part of my Christmas Dinner if I can wait that long! - 12/2/08

    Reply from CHERIE55 (12/4/08)
    Thank you for checking out my recipe. Everyone who has ever tried it has loved it. I make it anytime of year. Enjoy!


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