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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 143.6
  • Total Fat: 2.8 g
  • Cholesterol: 17.8 mg
  • Sodium: 1,173.4 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 10.1 g

View full nutritional breakdown of Leftover Thanksgiving Turkey and Bean Soup calories by ingredient
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Leftover Thanksgiving Turkey and Bean Soup

Submitted by: MERCEDES3414

Introduction

I wanted to do something with my left over turkey so I through this together and it came out great. I wanted to do something with my left over turkey so I through this together and it came out great.
Number of Servings: 10

Ingredients

    4-Cups of 98% Fat Free Cream of Chicken Soup (Approx. 2 cans)
    4-Cups of Chicken Broth 99% Fat Free (Approx. 2 cans.)
    1lb.-Bag of Northern Beans
    8oz-Turkey meat (I use leftover turkey)
    1-cup Mushrooms (Sliced)
    1-cup Broccoli Florets
    8-Baby Carrots cut into 1inch pieces

Directions

Cook bean as stated on bag.
Once beans are done rinse and return to pot.
Add Broth and Soup.
Add all other ingredients and simmer until carrots are tender.

Season to taste:
I use pepper and Italian seasoning.

Makes approximately 10 servings at 1 cup each.

Number of Servings: 10

Recipe submitted by SparkPeople user MERCEDES3414.






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