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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 35.7
  • Total Fat: 2.1 g
  • Cholesterol: 70.2 mg
  • Sodium: 221.2 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Turky, Chicken, and Pork Dressing calories by ingredient
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Turky, Chicken, and Pork Dressing

Submitted by: JUDY_101

Introduction

This Dressing is great for stuffing Turkey , Chicken, and Pork Chops
This recipe has been modified by me and is very tasty when roasted with Turkey, Chicken, and Pork chops
Prep time Is 60 min:
This Dressing is great for stuffing Turkey , Chicken, and Pork Chops
This recipe has been modified by me and is very tasty when roasted with Turkey, Chicken, and Pork chops
Prep time Is 60 min:

Number of Servings: 8

Ingredients

    1 bag Seasoned Croutons
    1 Tbsp Poultry Seasoning
    2 Tbsp Sage
    .05 Chopped Celery
    .05 Chopped Onion
    3 Eggs or ( 1 egg and 2 egg whites )
    3 cups Swanson 99% fat free Broth

Directions

1. Put 1 bag of croûtons in a bowl and give yourself stirring room
2. Chop onions and celery
3. Add the celery and onions to broth and bring to a boil
4. While broth is heating add the sage and poultry seasoning to croûtons
5. Scramble up the eggs raw in a bowl
6. Add the hot broth to the croûtons stir in then add the eggs and stir in
7. If dressing is not moist enough add more liquid. Water is ok. Consistency in the dressing should be very moist
8. You can stuff a Turkey or a Chicken and even stuff pork chops and bake.
Bake at 325 Degrees for as long as needed to reach temp of 180 Degrees for poultry . Serves 8 to 10
Prep time is about 60 min
Recommendations: I always use Brownberry dressing Croûtons The fiber content is higher then the other croûtons


Number of Servings: 8

Recipe submitted by SparkPeople user JUDY_101.






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