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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 248.9
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 219.6 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Banana Coffee Cake (Vegan) calories by ingredient
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Banana Coffee Cake (Vegan)



Introduction

Recipe from FatFreeVegan.com Recipe from FatFreeVegan.com
Number of Servings: 9

Ingredients

    1 tbsp flax seeds, ground
    4 tbsp warm water
    ¼ cup turbinado sugar
    1 tsp cinnamon
    1/3-cup soy yogurt
    1/3-cup vanilla soymilk
    1 tsp vanilla extract
    1/3-cup agave nectar
    1-cup white whole wheat flour
    1 ½ tsp baking powder
    ½ tsp salt
    2 bananas

Directions

Preheat oven to 375 degrees Fahrenheit.
Oil an 8-inch square-baking dish.
Mix the ground flax seeds with the warm water and set aside to thicken.
Mix the turbinado sugar and cinnamon together in a small bowl and set aside.
Combine the soy yogurt, soymilk, vanilla, and agave nectar in a bowl.
Add the flax mixture.
Combine the flour, baking powder, and salt.
Pour the soy yogurt mixture into the flour mixture and stir just until combined.
Pour half of the batter into the prepared pan and spread to cover the bottom.
Slice the bananas and place the slices over the batter.
Sprinkle with half of the cinnamon-sugar.
Spread the remaining batter over the bananas.
Sprinkle with the remaining cinnamon sugar.
Bake for 25 minutes, or until cake appears set in the middle.
Allow to cool for a few minutes before cutting into 9 slices and serving.

Makes 9 Servings.
Serving Size: 83 grams

Number of Servings: 9

Recipe submitted by SparkPeople user EJORDANE.






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