Creamy Chicken stewSubmitted by: ISAMOM
Introductionthis creamy chicken stew is great on a cold snowy day. this creamy chicken stew is great on a cold snowy day.
2 Chicken breasts, no skin
5 red potatoes
.5 cup peas and carrots
10 green beans
15 baby carrots
1 can cream of mushroom soup
1 can cream of chicken soup
1.5 cups Homo milk
cook chicken over meduim heat until no longer pink in the middle while chicken is cooking cut up potatoes and carrots
once chicken is cooked cut up into bite size pieces add chicken and veggies into a large oven safe dish add soups and milk then stir everything up add spices oregano, basil and salt/pepper to taste. cook at 325 degrees for 1 hour makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ISAMOM.