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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.1
  • Total Fat: 4.2 g
  • Cholesterol: 20.2 mg
  • Sodium: 1,237.2 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 19.2 g

View full nutritional breakdown of Turkey and Dumplings calories by ingredient
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Turkey and Dumplings

Submitted by: MIRANDVI

Introduction

Worked well for my leftover turkey! I was just experimenting with this, and the first time I made it, I did not add the biscuits and it was more like a stew. I felt like something was missing and added the biscuits and cooked it up again, hence the long cooking time. I'm guessing it would turn out fine if you added the biscuits from the beginning to cut back on the baking time. I personally plan on trying this again in my crock pot../ Worked well for my leftover turkey! I was just experimenting with this, and the first time I made it, I did not add the biscuits and it was more like a stew. I felt like something was missing and added the biscuits and cooked it up again, hence the long cooking time. I'm guessing it would turn out fine if you added the biscuits from the beginning to cut back on the baking time. I personally plan on trying this again in my crock pot../
Number of Servings: 8

Ingredients

    Turkey (light meat), 1.5 cup, chopped or diced
    Organic russet potato, 5, cubed
    Carrots, raw, 3 large (7-1/4" to 8-1/2" long)
    Celery, raw, 2 stalks, large (11"-12" long)
    Onions, raw, 1 medium (2-1/2" dia)
    Broccoli, frozen, 8 oz.
    Turkey Gravy, 2 cup (1 jar)
    Chicken Broth, 3 cup (8 fl oz)
    Poultry seasoning, 2 tsp
    Pillsbury Buttermilk Biscuits (refrigerator section), 3.5 serving

Directions

Preheat oven to 350. Combine all ingredients except the biscuits. Mix well and pour into a casserole dish. Cover and bake for 2 hours. Tear the biscuit dough into pieces and add to the dish. Bake for an additional 1-2 hours or until the potatoes are soft and the biscuits are cooked.
*This will probably work well in a crock pot as well, but I have not tried that yet.

Number of Servings: 8

Recipe submitted by SparkPeople user MIRANDVI.





TAGS:  Poultry |

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Member Ratings For This Recipe

  • I do not see what oven temperature was used. I would think the vegetables would be done in one hour at 350 degrees, esp if covered. I would cook for 45 minutes , take the cover off and add the biscuits and cook for 30 minutes more.

    - 12/2/08

    Reply from MIRANDVI (12/2/08)
    Sorry, I did cook it at 350! The potatoes took a while to cook, that was what made the cooking time so long. Maybe a different kind of potato would soften up faster, I just used what I had in the house. Otherwise you could boil the potatoes first.


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